Now in its tenth edition, the Hong Kong Wine & Dine Festival will present four days of funpacked events for locals and visitors alike from October 25 to 28 and this year is extending its reach from the Central Harbourfront Event Space to Tamar Park with about 450 booths serving fine wines and exquisite food.

Leading luxury resort operator Soneva introduces gastronomes to its latest restaurant Out of the Blue at Soneva Fushi in Maldives.